Recommendations

Wine Talk Boston's recommendations come from
thoroughly tasting each wine with the following criteria:

authenticity
food compatability
overall value

Our core white wine recommendations:

All of these core wines are currently available at the following stores:

Broadway Marketplace, Cambridge

Aubron Sauvignon Blanc

Crisp and aromatic, with grassy notes and plenty of citrus flavors. Sauvignon Blanc is one of the most food friendly white wines. This is a “must try” for all Sauvignon blanc lovers!

Style: dry, crisp, citrusy white

Food Match: mussels, pesto, seafood

Flores Picpoul de Pinet

The indigenous & unique white grape from the southern French town of Pinet, Picpoul has a really generous amount of wet stone minerality and juicy pear/apple fruit flavors.

Style: dry, medium bodied white

Food Match: soft cheeses, baked cod

Breccia Verdiccio

Arguably the most delicious of all the Italian white grape varieties, Verdicchio gives a dramatic array of melon, pear, citrus and white flower qualities with a zesty acidity.

Style: dry, medium bodied white

Food Match: seafood risotto, pasta with clams

Protos Verdejo

The most loved and consumed white wine in Spain. Verdejo shares a lot of the same flavors as sauvignon blanc with the addition of lemon and almond flavors. Generous and complex!

Style: dry, full bodied white

Food Match: roast chicken, salmon

Weinzierl Gruner Veltliner

Refreshing and zesty, with a complex combination of lemon, lime, grapefruit and nectarine flavors. Austrian white loved universally by all white wine drinkers!

Style: dry, medium bodied white

Food Match: dumplings, pad thai

Our core red wine recommendations:

All of these core wines are currently available at the following stores:

Broadway Marketplace, Cambridge

Carteresses Cote du Rhone

The most agreeable, the friendliest red on the planet! A blend of grenache, syrah and mourvedre - this blend in generous in flavor, savory and smooth on the palate

Style: dry, medium bodied red

Food Match: herb roasted chicken

Ballarin Cino

A very savory, smooth blend of the classic Piedmontese grapes: nebbiolo, barbera and dolcetto. Very soothing with mellow spice flavors and warm ripe red fruit flavors.

Style: dry, light to medium bodied red

Food Match: salmon, pot roast

Dubois Pinot Noir

This is classic Pinot Noir! Rarely do you find this much quality at this price. Lovely, perfumed cherry aromatics, soft, smooth, velvety textures on the palate. A nice sustained finish. Only for Pinot Lovers!

Style: dry, light to medium bodied red

Food Match: salmon, fetteccine alfredo

Pietrame Montepulciano

You’ll find all that is great abou the montepulciano grape here - lots of rich, red plum and black cherry fruit flavors, a touch of rustic character and soft tannins.

Style: dry, light to medium bodied red

Food Match: pizza, lasagna, red sauces

Johnny Q Petite Sirah

Big, dark and juicy - this Petite Sirah is loaded with briary blueberry and blackberry fruit character. This baby is NOT shy… just a mouthful of black fruit flavors, firm textures and a tongue coating finish.

Style: dry, full bodied red

Food Match: korean BBQ, curry dishes